Restaurant Profitability Strategy Playbook - Menu Engineering, Psychology and Design - 22 PROVEN Restaurant Strategies
Originally published: 03/05/2021 08:29
Last version published: 14/05/2021 07:55
Publication number: ELQ-86168-4
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Restaurant Profitability Strategy Playbook - Menu Engineering, Psychology and Design - 22 PROVEN Restaurant Strategies

22 PROVEN Restaurant & Menu Strategies - A Guidebook

Description
Amplify Your Restaurant Profitability

Designed for HORECA operators – we developed the Restaurant Profitability Strategy Playbook as a collection of various industry strategies and best practices used by global chains, franchises and successful restaurant operators – and bringing it to you in an easy-to-read format for quick implementation.

📊💸 Amplify Your Restaurant Profitability

Don’t reinvent the wheel - Amplify your restaurant profitability with proven strategies

Designed for HORECA operators – we developed the Restaurant Profitability Strategy Playbook as a collection of various industry strategies and best practices used by global chains, franchises and successful restaurant operators – and bringing it to you in an easy-to-read format for quick implementation.
This playbook contains 22 strategies for the restaurant industry – covering only the most effective strategies that goes into menu psychology, design, engineering to up/ cross sell tactics and more.

** The strategy playbook is an invaluable source of information for everyone involved in the hospitality industry.


✅ The Restaurant Profitability Strategy Playbook

The Restaurant Profitability Strategy Playbook is a 29 page document filled with industry best practices and strategies. The strategies within this playbook have been proven to work, and contain smart menu engineering and restaurant strategies that various global brands incorporate into their standard operating guidelines - and we personally recommend.
The strategy playbook is categorised into 2 main sections: menu strategies and restaurant strategies.
Learn about industry best practices and strategies on how to increase your profitability and enhance your customer experience. We’ll go into each strategy’s:

1. Purpose
2. Level of difficulty
3. ROI time
4. Strategy descriptions
5. Instructions
6. Additional notes

** Note that you might not be able to implement all strategies at the same time.


✅ Menu Strategies

Within this playbook, you will find 15 menu strategies utilized by global restaurant brands and successful restaurant operators to capture the most profits they possibly can.
This playbook is here to guide you in developing functional menus – helping you to increase your average check per guest, while providing better customer experiences.
Putting little thought into menu development can be a vital mistake as your menu is one of the first things your guests interact with, and you are able to influence what your guests order. It’s surely the single piece of marketing that guests will see and act on.
Within this playbook, we deal with various strategies that you can implement to leverage the psychology of menu design, create more value for your guests, maximise your menu performance and increase your profitability.


✅ Restaurant Strategies

Whenever we talk about maximizing restaurant profitability – one of the first things to review is your menu. The second most important thing to review is your restaurant strategy and how your servers are selling your menu items.
Not only are they there to take orders and serve food, but trained properly, they can help you to generate additional sales on each guest they serve, and enhance your customer experience.
Within this section of the strategy playbook, we highlight 7 restaurant strategies utilised by global restaurant brands and successful restaurant operators. You will find various strategies that you can implement to boost your profitability directly.


--- Designed to help HORECA operators maximise their profitability ---


👩🏻‍💼👨🏾‍💼 Who benefits from this playbook?
 
* F&B Marketers
* Operations Directors
* Chains & Franchises
* F&B Consultants
* Graphic Designers
* Hospitality Students
* Hospitality Teachers
* F&B Directors
* General Managers
* Restaurant Managers
* Starting Restaurateurs
* Scaling F&B Businesses
* Distressed Horeca Businesses
* Restaurant Staff


But really - anyone involved in the Food and Beverage Industry


Whatever phase or field you’re working in, the strategy playbook is an invaluable asset for anyone involved in the foodservice industry. Whether you want to impress your boss with strategies to increase profitability, want to learn about industry best practices, are responsible for strategic direction or looking for new insights to squeeze out a little bit more profit and enhance customer experience.

The strategy playbook is an invaluable source of information.


✅ We’ve helped numerous restaurants like yours become excellent in both hospitality and business.
Our only question is, are you next?

* Leverage the psychology of menu design
* Implement industry best practices & strategies
* Maximise your sales & profitability
* Enhance your customer experience
* Reach excellence in both business & hospitality

📩 In case you have any questions about this tool, please contact us via Private Message.

***This listing includes digital downloads that will be mailed to you and is not a physical product. For more information, visit our website.

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