Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
  • Bar and Restaurant Valuation Excel Model
Originally published: 30/04/2019 08:28
Last version published: 15/05/2019 07:39
Publication number: ELQ-32100-3
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Bar and Restaurant Valuation Excel Model

The Restaurant Financial Model provides a framework to forecast the Income, cash flows, scenarios analysis.

Description
Taking into account key assumptions such as number of cover sold per day of week, the average turnover per cover for the different menu items, and the combination of fixed and variable costs, the model provides a framework to forecast the expected Income, Balance sheet and Cash Flow statement, as well as the valuation of the modeled restaurant business using the DCF approach.

The model also allows the user to develop scenarios based on the variation of key metrics, namely number of cover sold, COGS variation, variation of supplies costs, and changing in selling prices. After modeling the scenarios, the user can make the comparison between them side-by-side.


Model Structure:
Intermediate Sheets:
- Revenue: Sales Breakdown by the different menu items and by group of sales (Food, Beverage and others)
-Cost of Revenue: Breakdown of the Cost of revenue for each stream
-Wages & Salaries: Calculation of the cost with wages & salaries for each year and monthly wise
for the chosen year
-Suppliers and External Services: Calculation of the cost with supplies for each year and monthly
wise for the chosen year
-Loan Schedule: Calculation of the debt service (Principal & Interest) and outstanding balance
-Depreciation: Calculation of the depreciation, according to the Capex for each year.
-Working Capital: Calculation of the working capital requirement by using the collection, payment
and duration of storage periods assumptions
Outputs:
-Executive Summary: Summary of the main KPIs
-Cases Overview: In this sheet the user can analyze all the scenarios side-by-side (the user must
run the macro to update the scenarios)
-Yearly Financial Statements: Yearly profit and loss account, Balance sheet and cash flow
Statement
-Monthly Financial Statements: Monthly profit and loss account, Balance sheet and cash flow
Statement
-Break Even Analysis: Calculation of the break-even base on revenues
-Valuation: the valuation of the company is calculated based the Free Cash Flows to the Firm

This is a powerful tool that will allow the user to create accurate forecasts, whit multiple scenarios, for a restaurant.

Should you have any questions, please feel free to contact.

This business tool includes
Excel file

Acquire business license for $25.00

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Further information

To help Investors and owners to assess the value of a bar or restaurant firm.

Indicated for Restaurant investments appraisals

Does not work well for not related restaurant businesses.

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