Last version published: 09/12/2021 14:05
Publication number: ELQ-94614-9
View all versions & Certificate
Making Restaurant Management Simple and Profitable - Food and Beverage Management Bundle Deal - Cost Control
Food and Beverage Management Bundle Deal - Menu Development & Restaurant Profitability Tools - Cost Control
𝐀𝐫𝐞 𝐲𝐨𝐮 𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐭𝐞𝐮𝐫 𝐢𝐧 𝐧𝐞𝐞𝐝 𝐨𝐟:
✓ simplifying your menu costing process?
✓ controlling food cost?
✓ bringing overview in setting up your menu?
✓ an easy-to-use F&B Management tool?
✓ creating profitable menus?
𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐅&𝐁 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐬𝐢𝐦𝐩𝐥𝐞 𝐚𝐧𝐝 𝐩𝐫𝐨𝐟𝐢𝐭𝐚𝐛𝐥𝐞 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐛𝐮𝐧𝐝𝐥𝐞 𝐝𝐞𝐚𝐥 𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠:
√ Menu Matrix Advanced Tool
√ Restaurant Profitability Strategy Playbook
Simplify your menu costing process, store all your F&B data in one overview, control food cost and have all your industry best practices at hand.
** Tool can be used for any F&B concept, in any desired currency**
Full tutorial and Introduction to the tool here:
✅ Menu Dashboard
On the Menu Dashboard you will be able to gain insight into your top and bottom 15 products - based on price and margins.
On the Menu Dashboard you are able to filter your menu overview based on:
* Labor Intensity (how difficult it is to prepare the item)
* Major Group (overall menu categories)
* Family Group (sub categories on your menu)
✅ Customize It
Whatever Point of Sales or Inventory Management System you use - you are able to fully customise the purchasing units, procurement and sales categories to your needs.
Make it yours
* 3 levels of procurement categorisation (optional)
* Manual input of purchasing units you use
* 2 levels of sales categorisation (recommended)
* Works in any currency
✅ Ingredient Management
No insight into your inventory? With the ingredient list builder you can create overview of all ingredients you use in your business.
* Option to add in an ingredient code (for your Inventory System)
* Purchasing units per ingredient
* Item price overview
* Option to include loss % for each ingredient
* Vendor of each ingredient
* 3 levels of ingredient categorisation (optional)
✅ Creating Sub Recipes & Costing
Easily create and cost all your sub recipes with the sub recipe builder - by simply adding in your ingredients.
These sub recipes (i.e. syrups, sauces, etc) can be added to your main recipes to calculate your food cost of the final product.
* All your sub recipes
* Sub recipe yield
* Sub recipe cost
✅ Create Main Recipes & Costing
Easily create and cost all main recipes on your menu with the main recipe builder - by simply adding in your ingredients or sub recipes.
Each product you sell requires a recipe to understand how much of each ingredient is used, and how much each product costs.
* All your main recipes in one place
* Add in any of your sub recipes
* Creating multi-portion recipes
* 2 level categorisation of your menu items
✅ Build your Menu Mix
Building a profitable menu is fundamental to any F&B business. Designed properly - you can start earning more profits on every transaction and product you sell.
With the menu mix builder you can develop your menu and create a full overview of your menu economics - including pricing, costs, margins, F&B categories and level of labor intensity per product.
* All menu items
* Overview of all menu prices, cost and margins
* Option to include labor intensity level per menu item
* 2 levels of menu item categorisation
✅ Develop Your Promotions with the Promo Calculator
Develop promotions, discounts and combo deals - by simply selecting the menu items that you want to include in the promotion.
The calculator allows you to quickly check and compare the economics on your promo deal against the original price, cost and margins.
* Menu items included in the promotion
* Discounted combo price, cost, margin
* Regular combo price, cost, margin
The tool includes a Home Screen - from which you can easily navigate throughout the tool and find instructions.
* Navigation and tool usage
* General instructions
✅ Restaurant Profitability Strategy Playbook
𝐌𝐚𝐤𝐢𝐧𝐠 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐁𝐞𝐬𝐭 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐀𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐥𝐞 𝐚𝐧𝐝 𝐄𝐚𝐬𝐲 𝐭𝐨 𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝
Designed to help restaurant businesses develop profit-making menu and restaurant strategies, this playbook provides an invaluable blueprint filled with actionable industry insights you can implement directly.
With a step-by-step explanation - this playbook includes industry best practices to increase restaurant performance, covering topics such as:
√ Menu Psychology
√ Menu Design
√ Menu Engineering
√ Upsell Strategies
√ Cross-sell Strategies
and many more invaluable strategies used by leading restaurant chains to drive profitability.
√ A step-by-step explanation of restaurant best practices
√ Profit-making and proven restaurant strategies used by leading chains
√ 22 menu and restaurant strategies to increase profitability
📩 In case you have any questions about this tool, please contact us via Private Message.
***This listing includes digital downloads that will be mailed to you and is not a physical product. For more information, visit our website.
This Best Practice includes
1 Zip including Advanced Menu Matrix Tool ( 1 Demo & 1 Empty) and Restaurant Profitability Strategy Playbook
Acquire business license for $255.00
Add to cart
Add to bookmarks