Menu Items Cost Calculator
Originally published: 04/03/2021 08:52
Publication number: ELQ-12711-1
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Menu Items Cost Calculator

This Menu Items Cost Calculator helps you to calculate the cost of each recipe.

Description
This Menu Items Cost Calculations template will allow you to calculate the cost of each meal prepared in your kitchen and evaluate the cost of the meal before you decide to add them to your menu by updating the price of your raw materials and considering the amount used to prepare each meal.

Main features:
- Dashboard: Select the units of raw materials that you use in your menu and enter the currency that relates to your business to fit your needs.
- Raw Materials Section: Add the price details of all the raw materials you purchased (name, volume, price and units) this section will separate the price according to your meals recipes
- Meals Ingredients Section: You will be able to input the necessary ingredient for your meal and the calculations for the total price per recipe and price per portion will immediately appear. This section can hold up to 400 recipes of your choice
- Sales Summary: There is an extra green table where you can enter raw ingredients that are not included in your recipe (Vegetable oil, spices, tap water) and calculate their monthly usage.

The Menu Items Cost Calculations template will include the cost of meals and raw materials as well as other expenses that will help you manage your restaurant successfully.

This Best Practice includes
1 Excel Template

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