Make Recipe and Menu Costing Simple - Menu Matrix Advanced Tool  - Cost Control, F&B Management
Originally published: 03/05/2021 08:28
Last version published: 04/08/2021 08:51
Publication number: ELQ-15885-7
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Make Recipe and Menu Costing Simple - Menu Matrix Advanced Tool - Cost Control, F&B Management

Make Recipe and Menu Costing Simple with our Menu Matrix Advanced Tool

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โœ“ simplifying your menu costing process?

โœ“ controlling food cost?

โœ“ bringing overview in setting up your menu?

โœ“ an easy-to-use F&B Management tool?

โœ“ creating profitable menus?

๐Ÿ“Š With its easy-to-use interface - The Menu Matrix Advanced Tool makes creating profitable menus a breeze.

Simplify your menu costing process, store all your data in one overview, control food cost, bring overview in setting up your menu and more.

** Tool can be used for any F&B concept, in any desired currency**

Full tutorial and Introduction to the tool here:

โœ… Menu Dashboard

On the Menu Dashboard you will be able to gain insight into your top and bottom 15 products - based on price and margins.
On the Menu Dashboard you are able to filter your menu overview based on:

* Labor Intensity (how difficult it is to prepare the item)
* Major Group (overall menu categories)
* Family Group (sub categories on your menu)

โœ… Customize It

Whatever Point of Sales or Inventory Management System you use - you are able to fully customise the purchasing units, procurement and sales categories to your needs.

Make it yours
* 3 levels of procurement categorisation (optional)
* Manual input of purchasing units you use
* 2 levels of sales categorisation (recommended)
* Works in any currency

โœ… Ingredient Management

No insight into your inventory? With the ingredient list builder you can create overview of all ingredients you use in your business.

* Option to add in an ingredient code (for your Inventory System)
* Purchasing units per ingredient
* Item price overview
* Option to include loss % for each ingredient
* Vendor of each ingredient
* 3 levels of ingredient categorisation (optional)

โœ…Creating Sub Recipes & Costing

Easily create and cost all your sub recipes with the sub recipe builder - by simply adding in your ingredients.
These sub recipes (i.e. syrups, sauces, etc) can be added to your main recipes to calculate your food cost of the final product.

* All your sub recipes
* Sub recipe yield
* Sub recipe cost

โœ…Create Main Recipes & Costing

Easily create and cost all main recipes on your menu with the main recipe builder - by simply adding in your ingredients or sub recipes.
Each product you sell requires a recipe to understand how much of each ingredient is used, and how much each product costs.

* All your main recipes in one place
* Add in any of your sub recipes
* Creating multi-portion recipes
* 2 level categorisation of your menu items

โœ… Build your Menu Mix

Building a profitable menu is fundamental to any F&B business. Designed properly - you can start earning more profits on every transaction and product you sell.
With the menu mix builder you can develop your menu and create a full overview of your menu economics - including pricing, costs, margins, F&B categories and level of labor intensity per product.

* All menu items
* Overview of all menu prices, cost and margins
* Option to include labor intensity level per menu item
* 2 levels of menu item categorisation

โœ… Develop Your Promotions with the Promo Calculator

Develop promotions, discounts and combo deals - by simply selecting the menu items that you want to include in the promotion.
The calculator allows you to quickly check and compare the economics on your promo deal against the original price, cost and margins.

* Menu items included in the promotion
* Discounted combo price, cost, margin
* Regular combo price, cost, margin

โœ… Home

The tool includes a Home Screen - from which you can easily navigate throughout the tool and find instructions.

* Navigation and tool usage
* General instructions
* Terms of use

๐Ÿ“ฉ In case you have any questions about this tool, please contact us via Private Message.

***This listing includes digital downloads that will be mailed to you and is not a physical product. For more information, visit our website.

Combining best practices from global brands, our tools help foodservice businesses like yours create process, optimise, systemise and amplify their profitability.

This Best Practice includes

Acquire business license for $245.00

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Further information

Amplifying your restaurant's profitability.


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