13 x Job Descriptions for all Food & Beverage Service Positions - Word Document

13 x Job Descriptions for all Food & Beverage Service Positions - Word Document

by Doctor Hospitality
FOOD, DRINK, HOTELS & the Art of SERVICEFollow 20

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Description
13 Job Descriptions for all Food & Beverage Service Positions (13)

Regional Director of Food & Beverage
Food & Beverage Manager
Assistant Food & Beverage Manager
Food & Beverage Supervisor
Restaurant Manager
Assistant Restaurant Manager
Beverage Manager
Beverage Supervisor
Bar Professional / Bartender
Hostess
Chief Steward
Stewarding Supervisor
Steward / Dishwasher

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A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. ... They are also known as a job specification, job profiles, JD, and position description (job PD).

Key Features: -
- Ready for signature of employee and employer, just print
- Attitudinal Job Description, includes required and expected behaviours

- Job Title:
- Department:
- Responsibility Level:
- Values & Principles:
- WHY This Job Has been Created:
- HOW: Key Duties & Responsibilities:
- OTHER Specific duties Required within the Role:
- WHAT Requirements & Values You Need to be Effective?
- Signature & Acceptance Page ready for filing with Human Resources

Simple & Professional: -
- Microsoft Word / Excel document / spreadsheet template
- Immediate download
- Fully unlocked template

What is included?
- One completed template ready to receive your data

Other Information:-
Built for MICROSOFT Word & Excel 2010 or later
Licensed for Private Use Only (not for distribution or resale)
The template may NOT be sold, distributed, published to an online gallery, hosted on a website, or placed on any server in a way that makes it available to the general public.

Contact us directly for any specific needs with your project, we will be happy to help:

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DOCTOR HOSPITALITY
‘have the simplest tastes, do the basics well & satisfy the best’

For any customer enquiries please contact:
P: +84 909 901 455 (Saigon)
E: TheDrHospitality@gmail.com
W: www.doctorhospitality.com

The Dr Hospitality team provides private and corporate clients alike with F&B consultancy, project management and brand management services, as well as turnkey and bespoke restaurant concepts solutions.

Our strategy consists in adopting a multidimensional approach to any set situation. We do not only take into account the local and global customer trends but as well as the elements pertaining to the social economic, commercial and logistic environment.

This Best Practice includes
1 Word Document Fully Editable File & Ready for Print