Ice Cream Parlor Business Plan Example

Description
You may wonder, isn't being friendly and having a good knowledge of ice creams enough to run a successful ice cream parlor?

The answer is no. Running an ice cream parlor is a lot more than what it looks like on the surface.

You have to manage your finances, marketing your business, take care of products you need to make ice creams and the other frozen desserts you serve, manage a team, and much more.

But do not let the above things stress you out. An effective business plan can help you manage all of the above and beyond it.

And if you want to know how to write a business plan, read on.

Ice Cream Parlor Business Plan Outline
This is the standard ice cream parlor business plan outline which will cover all important sections that you should include in your business plan.

Executive Summary
Objectives
Mission
Keys to Success
Business Summary
Overview
Start-up Summary
Startup cost
Funding Required
Company Ownership
Products and Services
Frozen Custard
Italian Ice
Market Analysis
Market Segmentation
Marketing Share
18-24-Year-Olds
First Families
Other
Market Analysis
Target Market Segment Strategy
Industry Analysis
Competition and Buying Patterns
Competitors
Strategy and Implementation Summary
Competitive Edge
Milestones
Marketing Strategy
Sales Strategy
Sales Forecast
Sales Yearly
Management Summary
Personnel Plan
Average Salaries
Financial Plan
Important Assumptions
Brake-even Analysis
Projected Profit and Loss
Profit Yearly
Gross Margin Yearly
Projected Cash Flow
Projected Balance Sheet
Business Ratios