Restaurant Finance Templates 4 comments

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Restaurant Finance

What is a Restaurant Financial Plan?

Simply put, a Restaurant Financial Plan is a type of evaluation of the current and future finances for a restaurant company. It is an important document as it helps to decipher the level of finance that your business needs, whilst also predicting the viability of business operations. When creating a financial plan, it is common to meet with a finance professional in order to calculate tax and assets, among other things.

What is important in a Restaurant Financial Plan?

There are a number of key aspects to a Restaurant Financial Plan. It is normal to include:

  • A pro forma profit and loss statement. This is also known as a pro forma income statement and is simply a statement of revenue and expenses that are made by the business.

  • A break-even analysis. This analyses the amount needed to be collected in revenue in order to cover business costs.

  • A capital requirements budget. This is the budget for large or substantial expenses that are to be made. For a restaurant, this could be costs such as, purchasing cooking equipment, or restaurant furniture and fixtures.

Within these sections, there are a range of financial predictions and costings that need to be made. This can include:

  • Calculating rental costs, electricity, permits, and licensing
  • Costing and pricing of the menu
  • Revenue forecasting, prediction and objectives for the quantity of food and beverages to be sold.

What types of Restaurant Financial Plan Templates are there?

There are a number of useful calculations that can be made to aid the creation and running of a restaurant business:

  • A declining balance sheet, this is a type of document which, when calculated, shows how much can be spent each day, keeping record of expenses. It therefore shows remaining budget.

  • Food Inventory Management sheet. It is essential for a restaurant owner or manager to keep track of their food and beverage stock levels. Using an inventory management sheet is thus an extremely useful tool for doing so.

  • Restaurant Financial Model. This model helps to calculate the viability of a restaurant business, running predicted finance data to give a clearer understanding of the potential figures.

To find out more, please refer to these sites which offer useful information into starting and running a restaurant business:

If you'd like to download ready-to-use restaurant templates, look no further than the wealth of available tools below on Eloquens.com. To contact us, please message the Eloquens Team via our channel page

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  • Peter Graf
    How would you begin a business plan for a restaurant? My personal take is to start with the customer and his desires. If you get this point right, you found demand. And if you found demand, you can create an irresistible offer with the best chances of success. What do you think? Cheers!
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    • Horeca Collective
      You're right - it starts with finding product/ market fit. Next would be to create an irresistible offer like you said. However, this is where it gets more complicated as 'creating an irresistible offer' is not the easiest thing to do. I developed the menu matrix tool to help restaurateurs with exactly this - creating your offer and develop (and cost out) your menu. It's an all in one overview, and have helped lots of restaurateurs create profitable menus. I have a free version available for download too!
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      • Peter Graf
        Designing and optimizing the menu is vital for any restaurant and your menu matrix tool looks helpful. Cheers from Salzburg, Austria!
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        • Horeca Collective
          Thank you Peter. I appreciate it.

          We're a group of Dutch HORECA consultants in Vietnam, helping restaurant businesses drive better results. Cheers! :)
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