Madalin Ciurea

F&B Operations Expert | Operational Excellence Consultant

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Bio

F&B Consultant with 12+ years of international experience in fine dining, hotels, and luxury river cruises. Specialized in operational engineering, SOP implementation, and margin optimization. Certified by ESSEC Business School in Revenue Management.

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f&b food cost haccp hotel management labor forecasting menu engineering restaurant management root cause analysis sop staff performance

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https://madalinciurea.ro/

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