eBook | How To Increase Restaurant Profits | PDF | INSTANT DOWNLOAD

Description
Made by restaurant operators, for restaurant operators.


Get crystal clear on restaurant best practices with step-by-step explanations.


The goal? To help restaurant owners like you generate more sales and profits.


Including topics such as:
✓ Menu psychology
✓ Menu design
✓ Menu engineering
✓ Upselling strategies
✓ Cross-selling strategies
& more

15 Menu Strategies

Your menu is the only piece of marketing each of your customers see and act upon - making it your most powerful sales tool.
Within this eBook, we covered the most valuable menu strategies you can apply today to increase the average spend per guest, and improve your menu profitability.


7 Restaurant Strategies

that turn waiters into effective sales people. Not only should they take orders and serve food - but help you to generate additional sales on each guest they serve.
This section of the playbook highlights the key up/cross-sell strategies used by successful restaurant operators.
Enhance your customer experience, drive more revenue on each guest and enhance your overall profitability. We got it covered in the eBook.




Is this eBook for me?

This book provides a general blueprint for those involved in operating a restaurant, bar, cafe or any other foodservice business. Whether you’re in operations, marketing or F&B management. This is a great place to start to optimise your restaurant sales and profitability.


Available now for just $9.95


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