Revenue planning for a restaurant, bistro | 5-year planning for gastronomy based on opening hours, seats and customers

Description
This is a simple, clean and easy to use sales planning for a restaurant, bistro or cafe.
The planning is structured for a period of 5 planning years. The weekly planning of opening hours and customers during business hours is projected on a monthly basis and then summarized in a yearly overview.
The planning model includes an overview of the parameters for the restaurant business and the projection of monthly sales in individual tabs:
- Planning of customers
- Planning of the sold meals
- Planning of beverages sold
- Planning of capacity utilization
- Planning of the purchase of goods
In planning, all areas and tabs are linked and combined into an integrated planning model.
All planning areas can be planned on a monthly basis and are then automatically transferred and summarized in the entire planning.
- User friendly template
- 100% editable and customizable
- Quick and easy instant download




The template can easily be spllemented by further parts of the company planning. Feel free to check my profile for further templates or contact me directly.