Restaurant Business Financial Plan / Model
Originally published: 25/03/2020 16:11
Last version published: 06/04/2020 14:47
Publication number: ELQ-72533-2
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Restaurant Business Financial Plan / Model

Restaurant Business Financial Plan / Model

Description
Planning to start a new Restaurant or planning to start a new branch of your existing restaurant, or planning to raise some equity or debt from an investor or a lender? Want to know the economics of the business?

The most important requirement to answer the above questions is a robust sophisticated financial model.

Our financial model has been designed to take care of all those needs. You do not need to be an expert in Microsoft Excel. We have created a simple yet sophisticated tool for you with all the important graphs/charts and the 3 financial statements (Income Statement / Balance Sheet / Cashflow Statement).

The financial model tool can be customized as per your assumptions and you can also put your brand logo without getting into a hassle of copying pasting in each sheet.

Our Financial model also provides all the inputs/assumptions in one sheet, so you do not have to keep on jumping on a different sheet and this also reduces the risk of missing out on some key assumptions/inputs.

Further, we have set up the financial model with all the graphs, financial statements, breakeven analysis and discounted cash flow analysis in print-ready format, so you do not have to worry about setting up each sheet to print. Just put in the assumptions you are comfortable with and just print the sheets you want for your business plan. As simple as that.

Use this financial model to:
• To build a financial plan for impressing bankers and investors
• Analyze key financial and operational performance metrics in forms of charts and graphs
• To analyze all the important and core financial statements
• Carry out a 5-year break-even analysis for your business
• Calculate the value of your business using discounted cash flow but inputting few inputs and included is a link to explain you WACC
• Analyze Revenue category report
• Analyze Expenses report
• Analyze revenue and expenses per employee

Restaurant Business Financial Template Will Help You
• To make a 5-year plan for existing / new business
• Define your daily sales on weekdays and on weekends to calculate your monthly/yearly sales
• Define the number of days your restaurant will stay open during weekdays and weekends
• Placeholder to input numerous products/services provided by you and usage/cost of goods sold percentages for each product/service
• To input your wages and salaries expenses, fixed expenses and variable expenses
• To calculate your working capital requirement
• Schedule your debt amount and repayments
• Analyze your break-even point and value your business using the discounted cash flow methodology
• Use any currency for your input and output
• Analyze how much the owner will make
• Analyze the profitability of the business

KEY VALUE YOU CAN GENERATE FROM THIS FINANCIAL MODEL.

REVIEW THE RESULTS AND REPORTS
Review the results and change assumptions to test various scenarios

FINANCIAL STATEMENTS ARE PERFORMED AS MONTHLY AND ANNUALLY
See detailed results of your assumptions in the Calculation section and Financial Statement Section, or see the Summary section for highlights

DASHBOARD SHEET
The dashboard provides you the overview of all the three financial statements and shows a visual graph of key inputs and outputs

CALCULATIONS SHEET
Calculation sheet provides an output of all the key inputs

FINANCIAL CHATS / OPERATIONAL CHARTS / RATIOS
These sheets provide a good visual overview of key metrics and data
Here you can visually track key financial performance over the five years period as well as 24 months period.
On this sheet, you can track some internal operational metrics that can be useful for analysis of the internal activity.

FINANCIAL STATEMENTS SUMMARY
The Summary sheet is a summary of the key financial reports of your business model.
In addition, you have the options to select a year to see detailed outputs by changing the year
BREAK-EVEN ANALYSIS
See when will your business break-even and is ready to grow

VALUATION
If you want to value the business based on its cash flow, provide the inputs in this section to calculate your weighted average cost of capital (WACC)
Link to learn about WACC, also Input the terminal growth rate for your cashflow after year 5 to calculate the terminal value
You can evaluate the distribution of current cash flow to Investors using the Discounted Cash Flow method to calculate the enterprise value of the business

This Best Practice includes
1 Microsoft Excel Spreadsheet with "Guide / How to use" inside the spread sheet

Acquire business license for $50.00

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Further information

Restaurant Business Financial Template Will Help You
• To make a 5-year plan for existing / new business
• Define your daily sales on weekdays and on weekends to calculate your monthly/yearly sales
• Define the number of days your restaurant will stay open during weekdays and weekends
• Placeholder to input numerous products/services provided by you and usage/cost of goods sold percentages for each product/service
• To input your wages and salaries expenses, fixed expenses and variable expenses
• To calculate your working capital requirement
• Schedule your debt amount and repayments
• Analyze your break-even point and value your business using the discounted cash flow methodology
• Use any currency for your input and output
• Analyze how much the owner will make
• Analyze the profitability of the business

Use this financial model to:
• To build a financial plan for impressing bankers and investors
• Analyze key financial and operational performance metrics in forms of charts and graphs
• To analyze all the important and core financial statements
• Carry out a 5-year break-even analysis for your business
• Calculate the value of your business using discounted cash flow but inputting few inputs and included is a link to explain you WACC
• Analyze Revenue category report
• Analyze Expenses report
• Analyze revenue and expenses per employee


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