Restaurant Financial Model
Originally published: 28/01/2020 09:13
Publication number: ELQ-12152-1
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Restaurant Financial Model

A restaurant start-up financial model used for evaluation of the current and future finances for a restaurant company. A

Description
Summary of Features & Benefits:

The workbook contains editable real-world revenue and expense figures and comprises the following templates:
1. Startup costs (including equipment, inventory, max capacity of customer, etc.)
2. Asset Table
3. Customer Occupancy, Growth rate and Maximum Capacity of customers.
4. Depreciation calculation for fixed assets
5. Income statements (5 years), with months
6. Cash flow statement (5 years), with accounts receivable and payables for key line items.
7. Breakeven analysis
8. Key business ratios
9. Sales and Profits Summary
10. Graphs

The Restaurant Business Financial Model is ideal for startup restaurants and has been refined over several years on a wide variety and number of actual restaurant ventures.

This financial model, designed specifically for table service restaurants, will not only help you evaluate the financial feasibility of your proposed venture but will also be a valuable tool in selling your project to potential partners, lenders, and investors when included in your business plan.

The revenue model is based on meals i-e Breakfast, Lunch and Dinner and it revolves around growth rate, maximum capacity, and occupancy of customers. For example:

If a restaurant owner decides to increase the capacity of tables from 100 to 150 it doesn’t mean that 150 tables will be filled all the time. The occupancy rate comes handy in this regard. The model has adopted the occupancy rate as an input so that the user can change it any time to see how figures are reflecting in the future.



About Us
Oak Financial Model is a combination of financial and data analytics. For this, we have strong skills in math, financial analysis, accountancy, management performance indicators, and organize this data into the dashboard for clients.

Our Mission
Our mission is to be the industry leader in our business domain, which comes after an in-depth analysis of the market situation and ever-changing business trends. We believe that financial and business consultancy requires a complete understanding of the continuous changes in the market and economy and its effects on business.

Our Vision
Our Vision is to be reputed as the best Financial & Management Services Consultants by providing top-notch services and to create goodwill based on an excellent performance.

Our Core Values
Our business motto is derived from the fact that High Quality surpasses Quantitative work and with that in mind we strive for a disciplined approach to analyze the business situations and identify the best solutions to achieve the financial plans. In the same time, we help in opening new doors by providing our state of the art financial services, and management tools.

This Best Practice includes
Excel

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Further information

1. Revenue Analysis by Table wise
2. Cost Analysis
3. Profitability Analysis
4. Cash Flow Analysis
5. Startup Cost Analysis
6. Break-Even Analysis
7. Scenario Analysis | Best, Worst and Actual
8. Depreciation and Amortisation Analysis

This financial model, designed specifically for table service restaurants, will not only help you evaluate the financial feasibility of your proposed venture but will also be a valuable tool in selling your project to potential partners, lenders, and investors when included in your business plan.

Other than Restaurants, this model is not suitable for any other business. This financial model is specifically designed for Restaurants with their occupancy (Table and Chairs) analysis.


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