Job Description Executive Sous Chef - Word Document
Originally published: 04/01/2021 11:11
Last version published: 04/01/2021 13:55
Publication number: ELQ-75826-2
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Job Description Executive Sous Chef - Word Document

Job Description Executive Sous Chef (KI-JD-02 Executive Sous Chef.docx)

Description
Job Title: Executive Sous Chef

Department: Food & Beverage Department

Reports To: Executive Chef

Responsibility Level: ADH or SH


WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE

We always behave in the following way…
• We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
• We use our initiative and always find the best way to solve a problem for a guest or a colleague.
• We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
• We always think of new ways to surprise and delight our guests.
• We treat guests and colleagues with dignity and respect. Everyone is important.
• We hold ourselves to the highest standards of honesty and integrity.
• We are proud to represent our hotel and our country to guests from all over the world.


WHY THIS JOB EXISTS

To serve the needs of the business, our guests and our colleagues by assisting in the management of overall kitchen operations at the hotel.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

JOB TITLE:
DEPARTMENT:
REPORTS TO:
RESPONSIVITY LEVEL:
VALUES AND PRINCIPLES:
WHY THIS JOB HAS BEEN CREATED:
HOW: KEY DUTIES & RESPONSIBILITIES:
OTHER SPECIFIC DUTIES WITHIN THE RESPONSIBILITY OF THE ROLE:
WHAT VALUES AND REQUIREMENTS YOU NEED TO BE EFFECTIVE:

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