Food & Beverage Business Plan Financial Model Template, Profit & Loss (P&L): 1 -5 Outlets - Excel File

Description
Our spreadsheets are the fastest and easiest to use, Guaranteed!

We offer FREE support to all of our downloads and ensure you will complete the file as well as get up and running quickly.

Don't pay hundreds of dollars for simple calculations!
Preloaded with estimate industry standard costs and percentages for ease.
Fully editable, unlocked & working excel file.

Fastest restaurant viability tool available, includes a P&L 1st year, extremely comprehensive and very simple and fast to use. Show us a better one and we will improve it for you, free

INCLUDES:
1 F&B FINANCIALS - overview of revenues
2 INC & EXP - Complete Yearly P&L with estimated figures for ease
3 OUTLET 1 - All day dining
4 OUTLET 2 - Coffee shop
5 OUTLET 3 - Bar
6 OUTLET 4 - Pool
7 OUTLET 5 - Executive Lounge
8 ASSUMPTIONS - Costs entry and seasonality fluctuations
9 HOW TO


The P&L Templates will give you ideas and a starting point for designing your own "industry standard" P&L.

It's been said that the P&L is the single most important control in managing a restaurant. A P&L represents the end result of all your efforts from marketing to operations to cost control. It tells you if you're making progress or falling further behind. The P&L should also tell you where your problems are and where to focus your attention.

The Sample P&L Templates will give you ideas and a starting point for designing your own P&L. The better your numbers are presented, the more information you get and the better chance you have of understanding how your restaurant is performing.

Thank you!

This business tool includes
1 EXCEL SPREADSHEET WORKING & FULLY EDITABLE FILE

Contact us directly for any specific needs with your project, we will be happy to help:

--
DOCTOR HOSPITALITY
‘have the simplest tastes, do the basics well & satisfy the best’

For any customer enquiries please contact us.

The Dr Hospitality team provides private and corporate clients alike with F&B consultancy, project management and brand management services, as well as turnkey and bespoke restaurant concepts solutions.

Our strategy consists in adopting a multidimensional approach to any set situation. We do not only take into account the local and global customer trends but as well as the elements pertaining to the social economic, commercial and logistic environment.