Job Description Beverage Manager - Word Document

Description
JOB TITLE:
DEPARTMENT:
REPORTS TO:
RESPONSIBILITY LEVEL:
VALUES AND PRINCIPLES:
WHY THIS JOB HAS BEEN CREATED:
HOW: KEY DUTIES & RESPONSIBILITIES:
OTHER SPECIFIC DUTIES WITHIN THE RESPONSIBILITY OF THE ROLE:
WHAT VALUES AND REQUIREMENTS YOU NEED TO BE EFFECTIVE:


Job Title: Beverage Manager

Department: Food & Beverage
Reports To: General Manager
Responsibility Level:

VALUES AND PRINCIPLES
We are at our best when:
• We take pride in our work and how we present ourselves
• We communicate effectively with our guests and our colleagues.
• We use our initiative to find the best way to solve problems for our guests and our colleagues.
• We work closely with colleagues across all departments to deliver the highest quality of service we possibly can.
• We tackle all that comes our way with a positive attitude and a friendly manner.
• We always think of new ways to surprise and delight our guests.
• We treat all people including guests and colleagues with dignity and respect.
• We strive to achieve the highest standards of honesty and integrity.
• We show pride in our resort, our country and all our guests.


THIS JOB HAS BEEN CREATED
To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to the