Recipe Template

Excel template for logging the ingredients of your recipes

by Chef David Buchanan
Professional chef with over 30 years experience working in the hospitality industry.Follow 73

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Description
This Excel template is a great model for logging the ingredients of all of your restaurant's recipes.

The model provides a space to list ingredients, their quantity, unites and also different procedures.

On the right hand side there is also the opportunity to record the costs of each ingredient to calculate the total cost, sale price and food cost.

You can input the price per unit of a specific ingredient and the model will automatically calculate different totals.

This is a great tool for tracking the costs of all of your dishes and the quantities of ingredients needed. Costing all of your dishes is an essential part of financing any restaurant, and this simple but effective model gives you a great template to do so.

This Best Practice includes
1 Excel Spreadsheet