Chef David BuchananProfessional chef with over 30 years experience working in the hospitality industry. Follow 77
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Chef David Buchanan
Professional chef with over 30 years experience working in the hospitality industry.
Discuss with Chef David Buchanan!
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Recipe Costing Worksheet
Excel template for calculating the costs and finances of your recipes and ingredients.3,1992add_shopping_cart$5.00Sales Mix, Menu Mix and Menu Engineering Spreadsheet
A series of sales mix worksheets that allows you to analyze menus based on a series of factors.9,0114add_shopping_cart$10.00Inventory and Food Cost Monthly Template
Food inventory management tool to track your inventory on a monthly basis1,988Discussadd_shopping_cart$10.00Recipe Template
Excel template for logging the ingredients of your recipes2,216Discussadd_shopping_cart$5.00Inventory Food Cost Calculator
This can be used to track all of your numbers at the end of the month and confirm those of the accounting function.687Discusslibrary_addfreeFood Purchasing Bid Sheet
Excel model for controlling the food purchases for your restaurant or hotel1,270Discusslibrary_addfreeDeclining Balance Worksheet
Detailed month by month declining balance sheet for restaurant finance1,265Discussadd_shopping_cart$5.00The Complete Kitchen Costs Management Bundle
This Kitchen Costs Management bundle is a fantastic combination of templates to help streamline restaurant finances.560Discussadd_shopping_cart$10.00Managing Restaurant & Hotel Food Inventory
This guide will help you manage your inventory process in your restaurant or hotel kitchen.515Discusslibrary_addfreeHow to Unprotect My Excel Worksheets
Video demonstrating how to unprotect the Excel tools.5902free
